Hello to everyone, It's been a long time but I actually have the day off and figured I'd check in. Hope everyone is well and keeping the smoke out of thier eyes ..
1st lets me respond to Ross "Have I smoked any meat lately" Well, I own a BBQ Restaurant here and smoke over 35 tons of meat a year .. so you could say I smoke some .. Over 300lbs of brisket a week and the same in Pork Butts .. Not to mension the smoked chicken ... We make our own andouille sausage as well as 6 to 7 sauses a week.. I agree with Roller ... I smell smokey every day .. Thanks for the welcome back everyone .. What can I say but "SHELLBELLC" It's been too long .. You are the "Super Moderator" way cool. We have live Blues 7 nights a week ... got our full liquor License .. Umm going into our 5th year soon ... Just that you folks know if you don't already know .. Pork/beef prices are rising like crazy and will continue to do so untill the fall . I like the new look here ... will take some time getting use too .. We lost our webpage it was hacked so we are using facebook .... Smoken Joe's Barbeque and Blues ...
Thanks Everyone for the warm welcome back ... Peace Love and Barbeque A "Marcia Ball" Song
Wow Retread .. You nailed it .. impressive to say the least .. Good to see everyone is doing well and having fun .. If anyone is interested I do have some photos on our facebook page ... "Smoken Joe's BBQ and Blues"
Ciao for now,