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Nice day means time to smoke.

post #1 of 5
Thread Starter 

I have not posted in quite some time so I thought I would today. the temperature is in the mid 50's in Mi so I decided to put the first brisket on the smoker today.

 

I used some Pecan chips my wife got me and it came our fantastic. Rubbed it down the night before to let it sit and smoked it for 3.5 hours (not a big brisket). 

 

Here are some pics.

1. Rubbed and Rested.JPG

 

2. On the smoker.JPG

 

3. Thin Blue Smoke.JPG

 

4. Smoke Ring.JPG

post #2 of 5

Looks good! Nice smoke ring!

post #3 of 5

Great looking brisky, there!  Glad you've thawed out enough to put down a good smoke.

post #4 of 5

Looks Great...

post #5 of 5
Thread Starter 

Thanks, It already has me wondering what to smoke this weekend (weather permitting).

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