Holy Smoke!

samuel trachet

Fire Starter

Original poster

Apr 9, 2011

48

10

• Apr 9, 2011

• #1

Hello all. My name is Sam and I live in Las Vegas. I have been a hunter for all my life. I love the whole process of hunting all the way to processing my kill myself. That said, I have always sent my meat out to be made into sausage and meat sticks( the 1st deer gets a traditional cut and packing.) I have wanted to make my own sausage for my family for a long time. I have a Masterbuilt electric smoker now and it works fine for most things. I also love to bbq just about anything. On this forum I hope to meet some new bbq and smoking friends. I'm sure that I will learn lots from you all of guys. 

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Apr 9, 2011

• #2

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

 

werdwolf

Master of the Pit

OTBS Member

★ Lifetime Premier ★

May 24, 2008

1,593

16

Northern Ohio

• Apr 10, 2011

• #3

Welcome and enjoy the forum.  Plenty of folks here to help you learn the world of sausage making also.

 

big twig

Smoking Fanatic

Mar 24, 2011

541

16

Emerald Isle, NC

• Apr 10, 2011

• #4

Welcome, this is a great place with great people!

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Apr 10, 2011

• #5

Welcome to SMF, Glad to have you with us.
 

This is the place to learn, lots of good info and helpful friendly Members.
 

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE



Also for those of you new to smoking,  Get a good Probe Thermometer as we smoke by Temperature NOT TIME.



A good choice for a remote dual probe thermometer is the Maverick ET-732

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Apr 10, 2011

• #6

Welcome to SMF. Plenty of knowledgeable sausage making guys here willing to help you get started.