Hello all. My name is Sam and I live in Las Vegas. I have been a hunter for all my life. I love the whole process of hunting all the way to processing my kill myself. That said, I have always sent my meat out to be made into sausage and meat sticks( the 1st deer gets a traditional cut and packing.) I have wanted to make my own sausage for my family for a long time. I have a Masterbuilt electric smoker now and it works fine for most things. I also love to bbq just about anything. On this forum I hope to meet some new bbq and smoking friends. I'm sure that I will learn lots from you all of guys.
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- 10,102 Posts. Joined 5/2007
- Location: Kansas City, KS
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Welcome to SMF, Glad to have you with us.
This is the place to learn, lots of good info and helpful friendly Members.
For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourseE
Also for those of you new to smoking, Get a good Probe Thermometer as we smoke by Temperature NOT TIME.
A good choice for a remote dual probe thermometer is the Maverick ET-732