My name is Heinz and I live in the great state of Texas. I have been smoking and grilling for over 30 years and still enjoy it every time i fire up the equipment.
I started building smokers and pits a little over a year ago and enjoy it very much. I will add a couple of pictures to this. Now I am learning about reverse flow smokers and that is how I found this forum. I have a 30" smoker that I finished a little while ago and have been using. It work great but I want to make it a reverse smoker. Right of the bet I have one question. On a normal smoker I put my stack centered on the lower rack to keep the smoke and heat in. On a reverse smoker would that be the same position?
See just got here and already asking. LOL