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Pistachios And Pnuts

post #1 of 10
Thread Starter 

Doing 3 racks this morning for my 2 night teip to Meadow Creek BBQ in Lancaster County.


2 racks of pistachios.


Blazin crab/crawfish boil coated pistachios.






CT/Soileau's coated.








CT/Gunpowder coated pnuts.






In the 6 rack with 2 pucks of hickory.


post #2 of 10

Man those look mighty tasty. I love that Carolina Treet sauce.

post #3 of 10

With snacks like that, I wouldn;t need a game to watch. It's all good my friend.

post #4 of 10

That sounds great nepas!!!

post #5 of 10

Man they look good.. Nice jobicon14.gif

post #6 of 10

Looks great. What temp did you do them at? Did you worry about the cheesecloth catching fire? Did the pistachios get good smoke in the shell?

post #7 of 10
Thread Starter 

Hit the nuts with smoke and 225*


Cheese cloth got dark but not worried about fire. Took the smoke really good.

post #8 of 10

Interesting stuff, nice and different post.

post #9 of 10

I bet you cant eat just one.......... I ate 4lbs of pistachios at the event.....couldnt stop those addictive things... Bet they were great with the flavoring

post #10 of 10

They look great I love those Pistachios they are my favorite nut...

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