or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Loin and Sausage Smoke today...
New Posts  All Forums:Forum Nav:

Pork Loin and Sausage Smoke today...

post #1 of 11
Thread Starter 

0406011544[1].jpg0406011417[1].jpg0406011119[1].jpg0406011114[1].jpg

post #2 of 11
Thread Starter 

Smoked a Pork Loin and Sausage today. The Loin is for church tonight and the Sausage are for me..I took the loin to 160* then wrapped it and let it rest for a couple hours. I took it so high because You just do not know how others like it and most older folks like it well done. I used Apple Wood Chips mixed with Hickory Chips. I did not put a heavy smoke on it . I did not get a cut pic because it was cut later. It was nice and juicy . I took the sausage to 155* and it only took 2 hours. I ran the smoker at 225 to 235* and the loin took 41/2 hrs.  Thanks for looking.

post #3 of 11

Looks good man

post #4 of 11

I have been doing the same sausage for my wife and my self and we love it she likes the spicy ones the best.Looks-Great.gifO yes I read if you spray the sausage with veg oil and put some rub on them they are even better.

 

post #5 of 11

Looking Good...

post #6 of 11

Looks good Roller!

post #7 of 11

All looks real nice, Roller!

 

Thanks for the views!

 

Bear

post #8 of 11
Thread Starter 

Thanks guys the Pork Loin was a big hit....

post #9 of 11

good job

post #10 of 11

Great Job!

 

Todd

No Creosote! A-Maze-N Smokers

Reply
post #11 of 11

Looks-Great.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Loin and Sausage Smoke today...