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mes meat probe

post #1 of 4
Thread Starter 

I have a mes and usually dont smoke more than one thing at once and was wondering if I should insert the probe into the meat and leave it in throughout the smoking process so I dont have to open the door to check temp when getting close to the finish time?

post #2 of 4

I would get an external one the one on my MES is off by about 20 or so degrees. icon_cry.gif

 

post #3 of 4
Quote:
Originally Posted by Fife View Post

I would get an external one the one on my MES is off by about 20 or so degrees. icon_cry.gif

 



X2

post #4 of 4

YEP.. get your self a mavrick the mes probes are way off. then you can insert the probe and never have to open the door.

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