SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › First smoke Hi Mountain snackin sticks w/ qview
New Posts  All Forums:Forum Nav:

First smoke Hi Mountain snackin sticks w/ qview

post #1 of 15
Thread Starter 

So I think I did alrgiht for my first smoke.  Thanks for all the replies to my HELP call.  I put this under beef but I had mixed 3lbs of lean beef and 1lb lean pork.  They turned out pretty good but was quick to find the hot spots in my new smoker.  Here are a few pics I took along the way. 

 

002.JPG

 

This is after they were put in the casings last night, and then bagged and in the fridge over night.

 

Snackin sticks 001.JPG

 

Into the ice bath to "bloom" (more wise advice from this forum)

 

Snackin sticks 002.JPG

 

the finished product!!!!

post #2 of 15

They look Great, but how do they taste? Nice job on your first smoke.icon14.gif

post #3 of 15

That looks great for a first. Let us know how they taste after they rest for a bit. PDT_Armataz_01_34.gif

post #4 of 15
Thread Starter 

They taste great!!!  I was surprised, the hi Mountain kit has a nice kick to it!!!  I am already planning a pork shoulder for the weekend and put a pork shoulder in a buckboard bacon cure a few days ago.  I also just put a large beef loin in a corn beef brine!  A guy from work said his butcher has huge beef briskets on sale as well.  May have to take some time off work for all this. AHAHHAAHAHAHAHAHAHAHAH 

post #5 of 15

Not Bad for a first try... They look great...

post #6 of 15

Another one HOOKED!

 

 

TJ

No Creosote! A-Maze-N Smokers

Reply
post #7 of 15

They look real good, BB !!!!!

 

Wouldn't mind having a couple of them incarcerated in my shirt pocket for a few minutes!

 

Keep up the good work!

 

Bear

post #8 of 15

Those look great! what flavor kit did you use?

post #9 of 15
Quote:
Originally Posted by TJohnson View Post

Another one HOOKED!

 

 

TJ



line and sinker             sausage.gif         th_wsmsmile0ly.gif

 

post #10 of 15

Excellent job, BB!

post #11 of 15
Thread Starter 
Quote:
Originally Posted by les3176 View Post

Those look great! what flavor kit did you use?



I used the Jalapeno, think I may try the pepper and garlic or maybe the original this weekend. 

post #12 of 15

For the record "Blooming" is what is done after you sshower or soak in cold water to stop the cooking process. You then leave the sausage hanging in room temp for a few hrs to bloom.

Look great though. I am begging the boss for a camera now so i can have an excuse to smoke some meat.

P.S.

Dr Oz   Bite me

post #13 of 15

Looks great and delicious!!

 

  Craig

post #14 of 15

Ya just cant go wrong with hi mountain.

Yum yum.

I swear the q view has a Click and sniff feature. I can smell em from here.

 

post #15 of 15

They look yummy good job

sausage.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › First smoke Hi Mountain snackin sticks w/ qview