I found this brine recipe online and thought I'd give it a go.
Mix usual brine of salt and sugar then go crazy in the spice rack.
1/4 C per Gal. your favorite spice rub.
1/4 C Apple cider vinegar
!/4 C Red Pepper flakes
5 Sprigs of Rosemary
8 oz. of Molasses.
But First I had to go to my local....................Boat and get me some fresh Salmon. At an cost to inventory ratio of a mere $10,000.00 per fish.
Mix usual brine of salt and sugar then go crazy in the spice rack.
1/4 C per Gal. your favorite spice rub.
1/4 C Apple cider vinegar
!/4 C Red Pepper flakes
5 Sprigs of Rosemary
8 oz. of Molasses.
But First I had to go to my local....................Boat and get me some fresh Salmon. At an cost to inventory ratio of a mere $10,000.00 per fish.