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Just finished 2 pulled pork sammies!

post #1 of 6
Thread Starter 
On sunday I through a pork butt in with my beef. Are the beef for dinner, pulled and bagged the pork and though em in the freezer. Today I took the meat, drizzled on some of jeff's bbq sauce heated it up, damn, some good flavor! Lady time I put some finishing sauce on before I froze, they were damn good, but this way you really get to taste the pork. Smoked with hickory this time, I like its taste better than mesquite.

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post #2 of 6
I'd agree with you on that. I definitely prefer hickory over mesquite on pork, but prefer cherry or apple even better on it. Delicate flavor complements the meat perfectly.
post #3 of 6
Thread Starter 
Definitely got to get my hands on some apple chunks

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post #4 of 6

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  Craig!!

post #5 of 6

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post #6 of 6

I like hickory for pork but I have started using pear and maple mix now. Love what it does for PP and ribs.th_What_NO_QVIEW.gif

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Just finished 2 pulled pork sammies!