A while back a Friend on another forum Darrell (Checkered Past) sent me some of his Italian Sausage Seasoning to test.
Well we finally got around to making some of it and it Looks & Smells GREAT...
We fried some of it up to test it and the taste is unbelievable...
I believe he has a hit with this, It seems to have the perfect belend of spices, no spice overpowers the other. I highly recommend his seasoning.
Here are a few pictures of the process.
5# Ground Pork
The Grizzly Stuffer
Starting to Stuff