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Sayin hello from WI

post #1 of 11
Thread Starter 
I've been reading the wealth of knowledge here for a while and finally joined. My name is Rona and I live in Wisconsin. I have been smoking meat and making sausage for about 15 years. I do a lot of custom butchering and sausage making for family and friends. I make jerky, summer, brats, Hot sticks, hot dogs, breakfast sausage and a few others. I also smoke ribs, brisket, chicken, fish as well as canning venison. I'm a self taught novice and this site is just what I was looking for and will be doing the E-course.
I am in the process of building a new electric smoker and will post some pics when I get it finished.
I am a picture taking, meat smoking blogging type person that cant tell a story without pics. I am the admin for our state's bowhunting org's online forum and have been posting some of my projects there. Here is a deer butchering pictorial I did a while back.
post #2 of 11

Welcome to SMF, great to have someone with your experience join us. 

post #3 of 11


You should like it here..a great place!!



post #4 of 11


post #5 of 11



Welcome to SMF, Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

post #6 of 11

Welcome to SMF its nice to have ya. Have fun and Happy smokingicon14.gif

post #7 of 11

Welcome and great tutorial on butchering.   icon14.gif

post #8 of 11

RC glad to see ya made over here.I'm sure you will be an asset to the site.

post #9 of 11


post #10 of 11

welcome1.gifGood to see ya here. ENJOY


post #11 of 11

  Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

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