Pork-a-palooza!! (It's a Pac. NW thing.....)

Bearcarver

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Sep 12, 2009

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Macungie, PA

• Apr 7, 2011

• #21

This needs to be bumped, for others to see such an outstanding thread!

First time I saw this. Makes me wish I had my own site, so I could put it on my front page!

Beautiful looking Pork there, Johnny!

Bear

 

jirodriguez

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Portland, OR

• Apr 7, 2011

• #22

Bearcarver said:

This needs to be bumped, for others to see such an outstanding thread!

First time I saw this. Makes me wish I had my own site, so I could put it on my front page!

Beautiful looking Pork there, Johnny!

Bear

Click to expand...

See.... you poke your head out from that winter hibernation and find all kinds of stuff you missed! heh-heh

Thanks John, it was by far the best butt I have been able to produce so far. I really like the texture you get by foiling it mid smoke then unfoiling it for the last couple of hours. I guess it's kind of like doing 3-2-1 ribs... lol. Just used the last of the meat last night to make some killer green chili enchiladas.

 

daveomak

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Omak,Washington,U.S.A.

• Apr 7, 2011

• #23

Johnny, you are elevating the bar................Great looking food.

 

isutroutbum

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• Apr 10, 2011

• #24

Fantastic! It all looks great . . . especially the pulled bit! Yum!

 

tjohnson

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• Apr 10, 2011

• #25

Hey Johnny,

You took a little time off and come back with all these great smokes!

Todd

 

ugaboz

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Blue Springs MO

• Apr 10, 2011

• #26

looks great