Newbie Brisket

cwalk

Meat Mopper

Feb 25, 2010

279

14

Little Rock, Arkansas

• May 30, 2011

• #21

Looks awesome brother. I smoked a brisket for the second time over the weekend. First one was just ok. Second was totally scrumptious. Smoked for about 10 hours then let sit over nite. then finished it off in the oven the next day to warm up. ONe thing ive learned about brisket,  you can never over season them.

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• May 31, 2011

• #22

Looks Great Maloff !!!

Nice and Chuuusy!

Taters look even better than mine!

Great BearViews too!!!!

Thanks,

Bear

 

ghostred7

Smoke Blower

May 29, 2011

131

21

Atlanta, GA

• May 31, 2011

• #23

In a word....  nom :D

I'm not brave enough to try brisket yet...but urs looks very nice.  Great job.

 

africanmeat

Master of the Pit

OTBS Member

Mar 28, 2011

4,730

38

Cape Town South Africa

• May 31, 2011

• #24

 well done

thanks for sharing