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More Smoked Stufz Burgers

post #1 of 9
Thread Starter 

Wife wanted a repeat of the last smoked Stufz session.  We did 80/20 ground beef w/ a white onion, mushroom, bacon, Colby jack, and cream cheese filling.  I'll throw chopped jalapenos in as well next time!  Served them up on sourdough French bread, w/ fresh tomato, spinach leaves, and red onions for toppings.  Cooked on the offset Yoder w/ splits of almond as fuel until an internal temperature of 160 was reached.  Enjoy....!       




Saute of the filling...




Making of the Stufz...






And the eats....!





Edited by BigKvn1 - 4/2/11 at 4:06pm
post #2 of 9

That looks darn good, it's burger weather again. ;)

post #3 of 9

NICE!!!!    drool.gif         drool.gif

post #4 of 9


Very nice I really like to stuff burgers but I still do it the old way.

post #5 of 9

Great Looking Burgers...

post #6 of 9

MMMMMMMM stuffed burgers. Yours look fantastic!

post #7 of 9

Great looking burger! I bet that was really tasty

post #8 of 9

Lookin good my man! The stufz is a great toy to have.

post #9 of 9

Wow... Nice looking burgers..


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