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Cherry Smoked Chops

post #1 of 14
Thread Starter 

I had some thick cut chops and ofcourse some yard-bird

so i seasoned them and smoked @ 235º-240º with cherry

 

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The two in front had an apricot-apple glaze for the last 20mins of smokin'

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all-n-all they weren't too bad, It was a nice way to end the work week, Watchin' TBS and eating some good food.

Thanks for checkin' out my chops!

 

 

post #2 of 14

They sure look tender & juicy, bet they were tasty!

post #3 of 14

They do look good, well done

post #4 of 14

Looking good and tasty. Congrats on a great end of the week

post #5 of 14

Nothing like ushering in the weekends.cheers.gifth_wsmsmile0ly.gif Nice lookin' chops!

 

post #6 of 14

Looks good, man!

post #7 of 14

Those are some great looking Chops, Nice Job...

post #8 of 14

All looks real good from here, Rap !!!!

 

 

Bear

post #9 of 14

They sure do look good thumb1%20copy.gif

post #10 of 14

Lookin' good!!  cheers.gif

post #11 of 14

Love those double thick pork chops drool.gif

 

post #12 of 14

Wow those look good! I have yet to do pork chops & that makes me wanna get off my but & do it!! Great job thumb1.gif

post #13 of 14

Man, Those Look Great!

 

 

Todd

No Creosote! A-Maze-N Smokers

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post #14 of 14

I still need to try smoking some pork chops. Looking great!

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