I had some thick cut chops and ofcourse some yard-bird
so i seasoned them and smoked @ 235º-240º with cherry
The two in front had an apricot-apple glaze for the last 20mins of smokin'
all-n-all they weren't too bad, It was a nice way to end the work week, Watchin' TBS and eating some good food.
Thanks for checkin' out my chops!