I just finished smoking and pulling 16 Boston Butts and it has been a long day. I was gong to put on Jeff's finishing sauce but when we started pulling I realized we didn't have all the ingredients we needed. We went ahead and pulld them but it is midnight and all the stores are closed.
My question, does the finishing sauce work just as well if the pork is cold instead of warm. Tomorrow we will vacum pack the pork into 2 1/2 lb packages but it will be cold since we now have it in the fridge. I can go get the ingredients we are missing in the morning but I wondered how it will work on cold pork. Thanks a lot.