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Not Your Mother's Meatloaf

post #1 of 10
Thread Starter 

I decided to try this recipe I got another forum and it came out excellent. Usual ingredients for meatloaf, 3/4 lb chuck, 1/4 lb grd suasage, diced peppers, bread crumbs, garlic, sea salt, pepper, cumin, diced onions. I cooked the onions and peppers just a little to soften them up.

Last summer when the wife and I were at a dish outlet I bought 2 bottles of Schaffers B's burger blaster from a guy that was hawking them from a small table in the store. We didn't much care for it on burgers but I knew it was made for meatlof the minute I tasted it, I added about 5 Tbsp to the mix and slathered the outside of it.

I preheated the smoker to 220 and formed the 2 loaves on small shallow baking pans, into the smoker, after 1 hr they start to stiffen up and I cut out the end of the pans and slid them onto the rack covered with frog mats ( these are silicone mats available at yard and pool).

Smoked them for 2 hrs with pecan and total cooking time was 4 hrs to reach internal temp of 165. Oh yeah pics, lets see if they post.

meatloaf 001.jpg


meatloaf 003.jpg


The money shot.


meatloaf 004.jpg

post #2 of 10

Looks good from here .drool.gif

post #3 of 10

Oh yea, excellent! Of course you know it's cheating to put bacon on top because everything is better with bacon!!

post #4 of 10

Good job..like the bacon cap. At work I always saute up the veggies in diced bacon and mix in with the meat....makes them very merry

post #5 of 10

Yum!  Those are bee-you-tee-full!  I'll take a sammie, please??  I love leftover meatloaf!!  Cheers!

post #6 of 10

Dang that looks Good...

post #7 of 10

havent tried a meatloaf on the smoker yet...seems easy enough. thanks for the post

post #8 of 10

Good Job makes me wanna run out & do one right now!!

post #9 of 10

Dont know how I missed this one the first time around. Great job - I LOVE smoked meatloaf

post #10 of 10

Love smoked meatloaf nice going love the bacon on top...

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