Alrighty i did my first draft (wild @$$ guess ) at a menu....if this doesn't fit into your plan or if i have gotten something wrong or forgotten something please feel free to tell me and i'll fix it. There are alot of threads here and i combed through them quickly to find what people wanted to make but i can certainly have over looked something.
essentially lunch saturday is the chicken comp and dinner is the rib and SS comp. Some of you mentioned making more then one thing, i was not sure if both of those were for the SS comp or if some items were just a "whenever" meal/snack. so on page 6 i have the draft of the menu and also updated the SS comp roster. again please let me know if i got something wrong or left something out or if anything needs to change.
James you mention making burgers, dogs and corn....since saturday is a pretty meal intensive day i'm thinking that could be a sunday lunch thing for those who do not leave early sunday to head home.....does this sound ok? i'm not sure if you were planning to stay around later on sunday.
Rubbin Butts since you are doing waffels on saturday for breakfast i figured i could help out with a bunch of scrambled eggs.
Sunday Breakfast...right now there is nothing planned...i wanted to smoke some chickens but wasn't planning to do the chicken competition...i could smoke them sometime on saturday and chop the meat up for a breakfast item on sunday...anyone have any ideas of a breakfast item with a bunch of chopped chicken meat? anyone wanna co-op on a breakfast item sunday morning with me?
it's all coming together folks! But i could certainly use any help/advice on getting the last fine details together...feel free to shoot out suggestions or comments on anything here. i'm excited to see you all next weekend. lets all hope the weather is nice!