or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Second Smokin Session with Master Forge...
New Posts  All Forums:Forum Nav:

Second Smokin Session with Master Forge...

post #1 of 7
Thread Starter 

Well..... my second attempt went better than the first. Qview attached. Still struggled to get and keep the temp around 225. Seemed to max out at about 220. While I was moving the smoker around to do the rope gasket mod I heard a metallic pinging. I tracked it down to a broken drill bit and chunks of metal inside the burner and tube. My suspicion is that these pieces were partially blocking the gas flow. So, I decided not to do the gasket and see how it went with an unblocked burner. Guess I will go ahead and do the gasket and see if it helps even more.  Enjoy the Qview and feel free to make recommendations.

 

Olive oil and rub on baby-back ribs and one tenderloin. The other tenderloin was marinated in Lowry's steak and chop marinade. My plan was to inject some of the marinade but low and behold it was to chunky to be drawn into the needle.

 

500

 

500

 

Here they after 2 hours...added the potatoes500

 

And here they are after 5 hours...I added BBQ sauce to the ribs at 4 and a half hours... This is the tenderloin with rub

 

500

 

This is the tenderloin that was marinated...it was a bit tough on the outside but tender and juicy inside....

 

500

 

Here are the pork ribs...

500

 

My son's opinion... I wasn't even done cuttin them up.....

500

post #2 of 7

The ribs look fantastic!

post #3 of 7

points.gifLOOKS GOOD

post #4 of 7

Some great looking Q you have there bet it was tasty.. nice job

post #5 of 7

Well done... everything looks great!

post #6 of 7
Thread Starter 

Thanks everyone for taking a look and giving me some feedback.

Earl

post #7 of 7

Looks Great...

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Second Smokin Session with Master Forge...