after seeing the Ribs 3 ways post I had to try it just to test out different rubs. The one on the left is a garlic and herb rub, middle one is byron's butt rub and the right side is a chinese bbq.
Mixed up some beans with ham and sausage and also had some beet rib tips. I pealed the skirt meat out of the ribs before rubbing and put them on for grazers and they dissapeared as soon as I set the plate on the bar.
Will load finished pics when it is done.