Got a packer today, just a hair over 10-lbs (10.08 if I remember right). Got two slabs of Kansas City trimmed spares also. They should have been $2.97/lb, some were marked at $2.48/lb. Got two dozen ABTs stuffed with ColbyJack cheese, and a Sage fatty. All in the smoker right now. Put the ABTs and fatty in at 8 pm. Got the brisket and ribs in at 8:30. Tomorrow I am making a batch of wicked beans. Should be a great supper tomorrow! Qview tomorrow when it is done. Got the mesquite smoke going. Smells so good.
Brisket, pork ribs, a fatty, ABTs
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Here are the ribs, sliced up. I had to take a few test tastes. :) These are stacked in the foil pan. The bottom right corner they are not stacked. They are just thicker ribs in that corner.
Brisket pics tomorrow!
Nice looking grub there. This may be a dumb question but I was told I can ask them here. Your other post you said eibs? I'm lost
Never mind I just figured out it was a typo error. I was sitting here thinking is this some kind of acronym I didnt know................