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Applewood smoked ham (w/Q-view)

post #1 of 8
Thread Starter 

Pre-cured, sliced ham, Jeff's rub, 2.5 hours, Jeff's sauce, followed by another half hour. Amazing. 

 

 

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post #2 of 8

That sure looks Delicious... How about some sliced pics... and a sandwich or two to go...

post #3 of 8

Looks mighty good!

post #4 of 8

Man O Man that looks tasty.. Nice jobdrool.gif

post #5 of 8

Definitely lookin' good. I'd love to see some sliced pics as well to get the full effect.

post #6 of 8

Fantastic!!!

 

Did you like the Apple Wood Smoke?

 

 

Todd

No Creosote! A-Maze-N Smokers

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post #7 of 8
Thread Starter 
Quote:
Originally Posted by TJohnson View Post

Fantastic!!!

 

Did you like the Apple Wood Smoke?

 

 

Todd



The apple smoke complimented the ham very well. Thanks again for the pointers. I'll be ordering a few more pounds of dust for my AMNS soon. Gotta try that bourbon barrel!

 

post #8 of 8
Thread Starter 



 

Quote:
Originally Posted by Porked View Post

Definitely lookin' good. I'd love to see some sliced pics as well to get the full effect.



Sadly, we ravaged the ham pretty quickly right after I took those pics, so there were no sliced pics. I'll do better next time. :)

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