Wanted some chili and corn bread today so the MAK got uncovered.
Got my meat ready. 2 lbs GB and 1 lb pork, 5 slices home smoked bacon.
MAK pre heated to 350* so on goes the bacon first.
My chili fixins.
Meat in the lodge in my MAK. Chili fixins in and stirring up.
Transfer to the dutch oven, Added petite dices maters, mater sauce, water, beans. Combined well and added 2 Tbs masa flour to thiken.
Shredded some MAK cold smoked farmers cheese.
Mixed up some sweet corn bread mix and added some crispy bacon.
On my MAK for 20 mins
Now set the table.
Growing up in a spanish household my mom always had lemon juice, she said it makes the tomato wake up.
Plate my chili. Topped with lemon juice, cheese, corn bread and more cheese and hot sauce.
This is my dinner
SMOKE ON BROS