I am Gus, a retired cabinetmaker/furniture designer, who now has all the time in the world (ah. well, limited by fate of course!) to do what I love the most.....cook for family and friends in the sure knowledge that I know bugger all. Food has been a lifelong passion, and now, having discovered forums like this one, seemingly a very friendly bunch of guys and ladies, always ready to swap stories, experiences, knowledge and the odd bite, I feel at home. Hoping to be a contributor as well as a taker, I am looking forward to being part of the group.
The equipment I use apart from, as it can be imagined, a state of the art kitchen (built by myself of course!).....Cookshack smoker - Kitchen Aid mixer - 7 L sausage stuffer - NOAW 8" slicer - Kenwood 2000w grinder - Ply smoker w/ smoke daddy & hotplate combination - all fingers intact - brain less so........
Regards to all,