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Chuckie

post #1 of 4
Thread Starter 

Sorry the pics are not the best i was having camera issues.

 

 

 

Fuel-      Kingsford blue bag couldn't get my hands on any good lump..

 

Smoke- Hickory

 

Rub-      Old Bay mixed with granulated Brow sugar.

 

Meat-     Chuckie.

 

Smoker. WSM

 

Cook time. Around 9 hours with rest time.

 

 

Coming out of the freezer to thaw out.

 

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Thawed out and ready for some rub

 

 

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rubbed up and getting ready to wrap.

 

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all wrapped up and in the cooler for the night.

 

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Out of the cooler and letting it come up to room  temp  as i get the smoker going..

 

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Getting the smoker ready to roll.

 

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And this is were my camera issues started. All the shots i took of  the smoke for some reason didn't copy to my SD card..

 

 

I did have a shot of the end results just not  a good pic..

 

 

137.JPG

 

 

 

 

Thanks for looking..


Edited by tyotrain - 3/21/11 at 6:23pm
post #2 of 4

Looks good tyo! Is that still snow on the ground?

post #3 of 4

Looking good!!

Ever thought about making your owm charcoal??

It seems fairly easy and you get great deals on wood.

http://www.smokingmeatforums.com/search.php?search=meat+thermometer 

 

 Al...yup that's snow.. It's way upstate NY..

 

  "Hey where you live?"  "Uppa US!!"

 

  Craig

post #4 of 4
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Looks good tyo! Is that still snow on the ground?



Yup still snow but the end of winter is just about here.. Can't wait for green grass

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