For my second smoking attempt ever, I decided to pull one of my wild turkey breasts out of the freezer. I marinated it in olive oil and a southwest style rub. Wish I had taken it off a little sooner (thermometer probe crapped out) but otherwise it came out great. I may try to brine the next one to compare tastes. Smoked some ribs at the same time, which I'll post on the ribs thread.