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March Madness Smoking Extravaganza with QView

post #1 of 12
Thread Starter 
Ok, so maybe not an extravaganza. Pulling out the smoker tomorrow to make stuff for the week. It's a beautiful weekend here so it should turn out great. Gonna try some new charcoal management techniques as well. biggrin.gif

St. Louis cut pork ribs (2 slabs)
Pork shoulder (5 pounds)
Chicken breasts

Used a rub that I adapted from an Alton Brown recipe as follows:

16 tbsp packed brown sugar
6 tbsp sea salt
2 tbsp chili powder
1 tsp ground black pepper
1 tsp cayenne
1 tsp Old Bay
1 tsp dried thyme
1 tsp onion powder

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post #2 of 12

Your rib rub recipe looks pretty good ! Can't wait for more Q's

post #3 of 12

Looks like a nice start Anthony---keep it comin'!!!

 

 

 

Bear

post #4 of 12

looks good just did the same thing yesterday for the uga game, 4 pd shoulder and a slab

post #5 of 12

Looks good so far Anthony! 

post #6 of 12

Looking good!

 

  Craig

post #7 of 12
Thread Starter 
March Madness Smoking was a success! The ribs came out about as good as I've ever done so quite happy with those. I'm definitely going to keep using that rub as it was very tasty and effective on both the pork butt and ribs.

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post #8 of 12

That looks mighty tasty Anthony. Glad it turned out so well for you  

post #9 of 12

Well you really hit a homer there Anthony! Everything looks great!

post #10 of 12

Very nice Anthony!..... everything looks great!

post #11 of 12

nice cut on those ribs & color!!

 

What happened to the shoulder?

post #12 of 12
Thread Starter 
Quote:
Originally Posted by realtorterry View Post

nice cut on those ribs & color!!

 

What happened to the shoulder?


That picture was pre-"pulling" the pork. Just took out the bone and dumped it in a bowl. I forgot to take a pic of the pork after I pulled it, but it did look good.
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