Rubbed down the day before. Sauced at 4 hrs. and 5 1/2 hrs. Smoked with pear and maple. Tender and tasty. It's amazing how many new neighbors I had introduce themselves while they were cooking. Glad I was prepared with burnt end BBQ candy for them.
First ribs on the new rig
- Thread starter fourashleys
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Oh Boy!! To top it off the ribs look great too!!!!!!! I missed the pic of the burnt ends? So where did you get a smoker like that?
I guess I could move to Lincoln, Nebraska and be your neighbor.
RP
I guess I could move to Lincoln, Nebraska and be your neighbor.
RP
Home built rig. Check out "New project as a humble beginning" thread for the build. I had alot of fun with it and got alot of help and advise from the folks on here.
P.S. There are houses for sale in the neighborhood. LOL
LMAO!!!! Glad to see i wasn't the only person smoking something yesterday in Lincoln, Nebraska. Nice rig, i'm going to go drive around Lincoln today to see if I can find that thing.
callahan4life
Meat Mopper
michael ark
Master of the Pit
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Chorizo or Sausage? Help a newbie!
- Started by I-am-Chorizo
- Replies: 51
- Sausage
-
Ready For The Farmers Mkt
- Started by BGKYSmoker
- Replies: 24
- General Discussion
