Rubbed down the day before. Sauced at 4 hrs. and 5 1/2 hrs. Smoked with pear and maple. Tender and tasty. It's amazing how many new neighbors I had introduce themselves while they were cooking. Glad I was prepared with burnt end BBQ candy for them.
First ribs on the new rig
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Home built rig. Check out "New project as a humble beginning" thread for the build. I had alot of fun with it and got alot of help and advise from the folks on here.
P.S. There are houses for sale in the neighborhood. LOL
I see we have the same strategy. It's like fishing.. the first taste sets the hook
We're out by airpark. I'm planning on firing it up again friday. Come on by.