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Good way to start the day

post #1 of 17
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post #2 of 17
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Brined over night. Dry rubbed and smoked with Royal Oak and Hickory chunks. Took about 4 hours at 225 to 250010.JPG

post #6 of 17

Yes sir, they look good. How'd they taste?

post #7 of 17

Looking good!

 

  Craig

post #8 of 17
Thread Starter 

Tasted great.. Ate one put the other in the freezer for a meal later. Dang good way to spend a saturday.

post #9 of 17

Sometime try making some chicken salad with some of the leftovers. There is nothing better than smoked chicken salad. Just sayin'..

post #10 of 17
It also good for making chicken corn soup a definate must try
post #11 of 17

Hey there fellow Hawkeye stater.  Looks good.  How do you like that duo smoker.  I saw one at Lowes the other day for $299 without the side fire box.  Hmmm maybe add that to my Christmas wish list.

 

If you need another idea for leftovers, give this one a try.  It's from cowgirl's blog "Chicken Bog" here's one I did. 

http://www.smokingmeatforums.com/forum/thread/78322/cowgirl-s-chicken-bog

post #12 of 17
Thread Starter 

The Dude I love it.Thought about what to buy all winter. Decided to get the duo grill and smoker. Have done a pork shoulder,two chicken and cheese on it so far.

I am happy with buying it. Been using a gas vertical smoker for about 5 years, I am new at using all wood but like it a lot so far

post #13 of 17

i figured being in the poultry section the best way to start the day would be a good lay..just sayin..... :P

 

ohhh looks great btw!!

post #14 of 17

hey woodchucks im looking at getting a 50-50 you like yours. i also have a gas smoker box, how much charcoal/ wood for a good size butt

post #15 of 17

Looks good. I like the looks of that grill also. gives you the best of both worlds.

post #16 of 17

Great looking birds.. Nice jobicon14.gif

post #17 of 17

Nice yardbirds...

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