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Canadian bacon

post #1 of 13
Thread Starter 

Was lucky enough to stumble across some 1.49 per lb. pork loins last week. Bought a couple for that price, cleaned them up a bit and cut up into sections and freeze for future projects. Pulled 2 out of the freezer and rubbed one with a 5 pepper rub of mine, and the other with some Mad Hunky rub031211 005.JPGOut of the MES031211 011.JPG

The pepper one sliced.031311 002.JPG

And with a few eggs for breakfast.

031311 003.JPG

Came out pretty decent, makes for a good breakfast and some tasty sammies.

 

Thanks for looking.

 

.

post #2 of 13

Man O Man that looks good.. I bet that was some great tasting CB. Nice jobicon14.gif

post #3 of 13

Looking good for sure!  Great score on those loins.  In CA I am lucky to get them for that price, I would have expected NJ to be much higher.

 

Thanks for posting.

 

Good luck and good smoking!

post #4 of 13

Nice looking CB

post #5 of 13

Looks real nice . Can i get 2 eggs over easy with a chunk of lion  jaw-dropping.gif

post #6 of 13

Looks-Great.gif   canada-flag-68.gif

post #7 of 13

Great looking breakfast!

post #8 of 13

Nice Breakfast, Jersey Buddy!!!

 

Thank You Very Much, but where is yours???

 

Bear

post #9 of 13

no cure   wife.gif

post #10 of 13
Quote:
Originally Posted by wildflower View Post

no cure   wife.gif



that's what i was wondering.............as there a cure involved? i just did one but i cold smoked it for 6 hrs and then into an oven @ 300 deg until IT of 150...........damn good!

 

post #11 of 13


Did you get a 'hammy' CB flavor from it or a smoked roasted pork flavor?

Quote:
Originally Posted by chefrob View Post

that's what i was wondering.............as there a cure involved? i just did one but i cold smoked it for 6 hrs and then into an oven @ 300 deg until IT of 150...........damn good!

 



 

post #12 of 13

Porked,

That breakfast looks awesome!!!

I forgot about the "CB" title, and was looking at what I thought was some awesome looking Pork Chops.

If you didn't use any cure, I would just call this, "Awesome Boneless Pork Chops & Eggs".  icon14.gif

 

I could eat that right now, but it's already 6 months old!!! biggrin.gif

 

Later Neighbor,

Bear

post #13 of 13
Quote:
Originally Posted by Pops6927 View Post

Did you get a 'hammy' CB flavor from it or a smoked roasted pork flavor?

 



pops, i left out the part about me curing it..........i only brought it up to 150 so i could eat it cold if wanted to....and yes, hammy!

 

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