Was lucky enough to stumble across some 1.49 per lb. pork loins last week. Bought a couple for that price, cleaned them up a bit and cut up into sections and freeze for future projects. Pulled 2 out of the freezer and rubbed one with a 5 pepper rub of mine, and the other with some Mad Hunky rubOut of the MES
And with a few eggs for breakfast.
Came out pretty decent, makes for a good breakfast and some tasty sammies.
Thanks for looking.