Cured uncooked ham on WSM, UPDATE it's done, sliced & bagged.

woodchucks

Smoke Blower

Mar 18, 2011

91

12

Pella Iowa

• Apr 27, 2011

• #61

That looks freaking awesome  Making me hungery great job  Thanks for the pics

 

smokingmymeat

Smoke Blower

Mar 22, 2011

116

12

Angel Fire, NM.--9000ft.

• Apr 27, 2011

• #62

Save some for me Al. Camper is still on my truck. I'll hook up the boat in the morning and set off. The heck with this weather!

I'm gonna need that couch so make sure AK1 is gone.

 

mrmeatcutter

Fire Starter

Mar 4, 2011

56

10

Wichita Kansas

• May 1, 2011

• #63

Looks GREAT Al!!!! I have used your fat trimmings idea and it works real well.

 

jc1947

Smoking Fanatic

SMF Premier Member

Jun 8, 2011

481

11

Northern Indiana

• Oct 15, 2011

• #64

AL that ham looks fine as frogs hair.

JC1947

 

tatts4life

Smoke Blower

Mar 12, 2013

91

12

Silver Spring, MD

• Dec 7, 2014

• #65

This is the type of meat I was looking for for Thanksgiving. I hope I can find it again for Christmas. I found one last year but when I went back this year they had no idea what I was talking about.

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Dec 7, 2014

• #66

Tatts4Life said:

This is the type of meat I was looking for for Thanksgiving. I hope I can find it again for Christmas. I found one last year but when I went back this year they had no idea what I was talking about.

Click to expand...

Here's another one very similar.

I learned the trick of putting the trimmed fat above the ham from my Old Buddy "SmokinAl".

The only thing I changed was to put the fat trimmings in a foil pan with drip holes punched in them.

Here ya go:

Double Smoked Hams Times 4         

Click to expand...

Bear