Ok I posted to Bear earlier today and it never showed up???
So here it is again.. Bear it was not the most tender piece of meat I ever smoked but I would not call it chewy. My wife had some and she would have told me in a second if it was chewy (she has in the past). I did plan on pulling it at 137 like others I have cooked in the past but I missed the thermo going off. I though I had more time to kill so I was out in the yard with my time killer, Dilligaf
4 month old..
After playing with the pup I came in and saw the temp was 140 and the thermo was going off. And I was not unhappy at all with the meat, it was a good med and even with just 1 hour of smoke it had a nice hickory smoke flavor to it.
Flash I was thinking of cooking my next one at 225, I actually had put that in my note book for my next Eye Round smoke.
For those of you who don't keep a cooking note book of your smokes you should, I find that it helps out alot on improving my smoking technique.
thanks all.. Bob