It's been a long time since I've smoked any meat, much less posted a smoke. Here in northern New York State we are still up to our butts in snow. A week ago we got 29 inches that we didn't need. My back yard still has piles of snow over 5 feet high after I cleared the snow from the roofs ahead of the last storm which gave us rain instead of snow. I think you can see the picnic table in the pic.
I decided that I would smoke some beef eye rounds for some Italian Beef sandwiches. So I fired up the gasser with some oak chunks in the wood pan. Before long I was smelling what I had only faintly rememberd from last year. (It has been 5 months since either of the smokers were fired up.)
Here are the beauties a couple hours in.
Here is one just before slicing
The sauteed peppers and onions seasoned with salt, pepper, thyme, and oregano.
With melted mozzarella on a roll served with some leftover rice.
Man it was good! I've been using up the pulled pork I did last fall all winter long, but it was nice to have some smoke in the air today.
Take care, have fun, and do good!