Well I tried it again...This time with two handful of lump charcoal and it worked like a charm..Would stay steady at 25o to 225 for a couple hrs before i would have to reload. Saved on using just lump. Did a 15lb brisket On my Brinkmann Trailmaster Limited Edition for 19hrs + 1 in the cooler. Came out perfect.
- 3 Posts. Joined 8/2012
- Location: South Texas
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