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Thread Starter 

Hello, I am fairly new. I have done a decent job with my offset burning charcoal. I have an old propane grill.  I was thinking about pulling the burners from the grill and adding them too the cooking chamber.  Burning them on a really low heat to keep the temp more stable, but also burning charcoal and wood chunks in the firebox for smoke.  I normally put large pans at the bottom of the cooking chamber with water to help keep the temps stable, but I want the propane for longer burns.  What do you think? Will 2 burners running on a really low temp over heat the chamber, even with the water pans above the burners?