Brined and smoked Turkey with Qview

andrew82

Smoke Blower

Original poster

Nov 8, 2010

121

10

Winston Salem, NC

• Mar 14, 2011

• #1

Hello all! I decided to try an Apple brined/Apple wood smoked Turkey and here are the results.

In the brine:

Fire up the WSM:

Almost there!:

Ready to Carve!

Thanks for Lookin' at the Cookin'

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Mar 14, 2011

• #2

Looks great, wish you would have sliced it so we could see the inside. 

 

beer-b-q

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May 1, 2007

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• Mar 14, 2011

• #3

Looks great...

 

so ms smoker

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Dec 20, 2010

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Gulfport, MS

• Mar 14, 2011

• #4

  It looks great. I have a turkey in the freezer and have now been inspired to thaw it out!

 

andrew82

Smoke Blower

Original poster

Thread starter

Nov 8, 2010

121

10

Winston Salem, NC

• Mar 14, 2011

• #5

Thanks guys! It turned out great! I will include sliced pics when I get them off the other camera. sorry folks.

 

chef willie

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Dec 31, 2010

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Willamette Valley, Oregon

• Mar 14, 2011

• #6

looks awesome....love the smoked turkeys.....make a stock outta the carcass, great for soups or gumbo

 

jirodriguez

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Jun 5, 2009

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Portland, OR

• Mar 14, 2011

• #7

Looks great! Yay on another successful WSM smoke!

 

jakerz66

Smoke Blower

Feb 7, 2011

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Pequea PA

• Mar 14, 2011

• #8

I've done a few smoked turkeys and brink g is defiantly the way to go, stays very moist. Looks great!

 

tyotrain

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Mar 31, 2010

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Upstate new york

• Mar 14, 2011

• #9

Nice looking bird.. great job