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Brined and smoked Turkey with Qview

post #1 of 9
Thread Starter 

Hello all! I decided to try an Apple brined/Apple wood smoked Turkey and here are the results.

 

In the brine:

applebrine.jpg

 

Fire up the WSM:

wsmr.jpg

 

Almost there!:

 

turkey11.jpg

 

turkey33.jpg

 

Ready to Carve!

turkey22.jpg

 

Thanks for Lookin' at the Cookin'

 

 

post #2 of 9

Looks great, wish you would have sliced it so we could see the inside. 

post #3 of 9

Looks great...

post #4 of 9

  It looks great. I have a turkey in the freezer and have now been inspired to thaw it out!

post #5 of 9
Thread Starter 

Thanks guys! It turned out great! I will include sliced pics when I get them off the other camera. sorry folks.

 

 

post #6 of 9

looks awesome....love the smoked turkeys.....make a stock outta the carcass, great for soups or gumbo

post #7 of 9

Looks great! Yay on another successful WSM smoke! biggrin.gif

post #8 of 9
I've done a few smoked turkeys and brink g is defiantly the way to go, stays very moist. Looks great!
post #9 of 9

Nice looking bird.. great jobicon14.gif

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