filled my AMNS 1/2 way up with hickory and cold smoked for about 3 hours, now its time to wait for a few weeks to see how they turned out.
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i did not get the temp when i pulled them out, they were sweating a bit and the mozz cheese did start to get soft. the only heat to them was from the AMNS. i'm gonna wait about 14-20 more days before i open them up.
14 to 20 more days!!!!!
Boy do you have patience!
i couldn't wait any longer, i took some cheese into work and had some taste testing done...everyone that tried some loved it...i want to thank everyone for the input on a post i had a few months back on how to do smoked cheese.
LOL----That was the quickest 14 to 20 days I've seen in a long time.
Good anyway--huh?----Sure looks good!
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Sucks that you have to smoke up another batch...Oh Well!
You may want to place the AMNS over to one side of your smoker, and even make a foil tent. This will help deflect the heat from going directly up, and also keep any drips off the sawdust. Make a bunch, because you're gonna run out.