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1st cheese

post #1 of 19
Thread Starter 

cheese.jpg

filled my AMNS 1/2 way up with hickory and cold smoked for about 3 hours, now its time to wait for a few weeks to see how they turned out.  icon_smile.gif

post #2 of 19

Waiting is the hardest  part. What kinds of cheese do you have there?

post #3 of 19
Thread Starter 

mild cheddar, colby jack, pepper jack and moz.

post #4 of 19

I think you can eat the Mozz right away. For sure after a day or so.

post #5 of 19
Thread Starter 

Al, is that because its a softer cheese?

post #6 of 19

Looks Good.. Man i love me some Smoke cheese nice job

post #7 of 19

Oh teah!!

 I got some almost ready to eat..

 

  Craig

post #8 of 19

This looks to be some kind of cheddar, and boy does it look good!

 

post #9 of 19

Nice Job, It Looks Great...

post #10 of 19

Real nice color there, Red Neck !!!

 

It's gonna be great!

 

 

Bear

post #11 of 19

Looks real good. What temp were they at. Looks like they started to sweat a little. But not melt.

post #12 of 19

Looking good....nice assortment. how long you planning on letting them sit?.....post an update after with your opinions

post #13 of 19
Thread Starter 

i did not get the temp when i pulled them out, they were sweating a bit and the mozz cheese did start to get soft.  the only heat to them was from the AMNS. i'm gonna wait about 14-20 more days before i open them up. 

post #14 of 19
Quote:
Originally Posted by redneck69 View Post

i did not get the temp when i pulled them out, they were sweating a bit and the mozz cheese did start to get soft.  the only heat to them was from the AMNS. i'm gonna wait about 14-20 more days before i open them up. 



14 to 20 more days!!!!!

 

Boy do you have patience!

 

Bear

post #15 of 19

Nice looking cheese.  Score one more for the AMNS.

post #16 of 19
Thread Starter 

IMG00230-20110318-1544.jpg

 

i couldn't wait any longer,  i took some cheese into work and had some taste testing done...everyone that tried some loved it...i want to thank everyone for the input on a post i had a few months back on how to do smoked cheese.  

post #17 of 19
Quote:
Originally Posted by redneck69 View Post

 

 

i couldn't wait any longer,  i took some cheese into work and had some taste testing done...everyone that tried some loved it...i want to thank everyone for the input on a post i had a few months back on how to do smoked cheese.  


LOL----That was the quickest 14 to 20 days I've seen in a long time.  PDT_Armataz_01_12.gif

 

Good anyway--huh?----Sure looks good!

 

 

Bear

 

 

 

post #18 of 19

Great Job!

 

Sucks that you have to smoke up another batch...Oh Well!

 

You may want to place the AMNS over to one side of your smoker, and even make a foil tent.  This will help deflect the heat from going directly up, and also keep any drips off the sawdust.  Make a bunch, because you're gonna run out.

 

 

Todd

No Creosote! A-Maze-N Smokers

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post #19 of 19

Glad it turned out so good. I freeze mine so I don't eat it all at. Smoked cheese makes the best grilled cheese sammies.  

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