Hope someone could help me out.
I'm gonna play follow the leader/s and take a stab at my first pastrami from corned beef here shortly. I've spent the last several days reading and searching all the posts about it and I now have a head-ake and I think my eyes are crossing.
I really hate posting/asking questions as all the answers for anything and everything are on this site. But after reading/following current threads and searching for a few days I'm still confused when it comes to the final IT temp. I've seen posts that say to pull at IT temps from 160 all the way to 250?. Quite a range, no?
Also,I was kinda thinking I would do a steam in a small roaster at the end, but to do that ,do you pull at say 160 and then,,, let it steam until it reaches a higher temp/ Or do you just steam for a few hrs and don't worry about the IT temp?