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todays smoke

post #1 of 8
Thread Starter 

 

todays smoke

todays smoke, pizza fatty naked fatty, cabbage, eggs and nuts. using hickory and set at 230. not sure i will reach 230 today its a chilly right now.

 

food1.jpg

post #2 of 8

Nice that should be great. 

 

post #3 of 8
Thread Starter 

nuts are great. pulled them out after first hour. the eggs pulled them out after first hour and no smoke flavor. put them back in.

post #4 of 8

Everything looks good, you may need to refine your bacon weave technique. How long do you smoke the cabbage for?

post #5 of 8

Looks good so far. looking forward to seeing the results

post #6 of 8
Thread Starter 

my bacon weave needs help i know it. the cabbage has been in since 3.5 hours and its not soft yet. i am going to shut it down and wrap and put on grill to soften.

post #7 of 8

Hope you have finish shots!

post #8 of 8
Thread Starter 

so sorry, i didnt take finish pics. next time for sure.

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