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Corned Beef to Pastrami (Includes seperating the point) w/qview

post #1 of 15
Thread Starter 

I hope this will help some newbies and oldbies with doing Pastrami...

 

Using a whole packer, begin with trimming off the fat cap...

IMAG0217.JPG

 

As you take off the fat cap you will come to a spot where the fat will continue in between the point and the flat, this is where you will seperate the point once you have removed the main fat cap...

 

IMAG0218.JPG

 

After you have trimmed of the fat cap, go back to where the point and flat meet and continue seperating the point from the flat as follows...

 

IMAG0219.JPG


Edited by oneshot - 3/17/11 at 8:41am
post #2 of 15
Thread Starter 

Sorry folks, I've lost my patience trying over and over and over again trying to do this thread but the system just will not work!!!!!

I'll try it again later....  hopmad.gif

post #3 of 15

Seems to be OK from my end.

post #4 of 15
Thread Starter 
Quote:
Originally Posted by AK1 View Post

Seems to be OK from my end.



I guess it's working for some but not others....

 

post #5 of 15

I'm seeing it to. Now keep it up!    xrocker.gif

post #6 of 15

The part up to & including the third picture is fine.

Hope you can finish it sometime.

 

 

Thanks,

Bear

post #7 of 15

It was just getting good too!!! LOL

post #8 of 15

I can see it....

post #9 of 15
Thread Starter 



 

Quote:
Originally Posted by Beer-B-Q View Post

I can see it....



It will not let me add the rest of my pics or words.... I keep trying and it just won't do it.... I don't like this new system!!! 

 

(Add choice syllables here!!!!)   hopmad.gif  hopmad.gif   hopmad.gif

 

post #10 of 15

Bummer, all that buildup then nothing. Reminds me of being in High School.

post #11 of 15
Quote:
Originally Posted by oneshot View Post



 



It will not let me add the rest of my pics or words.... I keep trying and it just won't do it.... I don't like this new system!!! 

 

(Add choice syllables here!!!!)   hopmad.gif  hopmad.gif   hopmad.gif

 



I totally understand - I spent 2 hours trying to do a thread and finally gave up. Something is wrong this morning

 

post #12 of 15

I have 2, 3.5-4.0 Corned beefs and want to smoke em.  What times & Temps should I use??

 

Thanks all

 

JD

post #13 of 15
Quote:
Originally Posted by SmokinAl View Post

Bummer, all that buildup then nothing. Reminds me of being in High School.



LOL---What was her name?

 

 

Bear

post #14 of 15
Thread Starter 



 

Quote:
Originally Posted by Smoker21 View Post

I have 2, 3.5-4.0 Corned beefs and want to smoke em.  What times & Temps should I use??

 

Thanks all

 

JD


Smoker...try this thread for information...  smile.gif    http://www.smokingmeatforums.com/forum/thread/79293/my-1st-corned-beef-brisket-cbb-qview 
 

 

post #15 of 15
Quote:
Originally Posted by Bearcarver View Post





LOL---What was her name?

 

 

Bear


A gentleman doesn't tell!   icon_eek.gif

 

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