Not sure if i'm linking the pictures right, but here goes.
Been lurking around here a long time, thanks for all the tips and tricks.
Made some brats from my Rytek Kutas book. I didn't use veal, I just used a 10 lb butt. They always turn out great that way, IMO..
And used dry milk for the binder. Only other thing I did is shred a pound of of cheddar and mixed in. Cheddar makes everything Better!!! :)
When they're almost done, I throw them in a sauerkraut foil pouch and let 'em steam for a bit..
oh my goodness...oh my goodness.
Well, thanks for looking.