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Snack sticks please help

post #1 of 4
Thread Starter 

I am having trouble getting this figured out and will try to explain best I can,I am trying to make snack sticks,I am using a snack sticks kit and 21mm casings,i put in oven at 180 for 4 hours until temp reached around 150 in the center,ok so I cut one open and it looks more like a meatloaf inside then a beef stick can somebody please tell me what is happening?

post #2 of 4

The first obvious question is going to be are you 100% sure you thermometer  is accurate. If you aren't sure you need to put it in boiling water and it should read about 212 degrees.

post #3 of 4

did you give the meat time to cure. usually i do an over night cure and what type of meat? fat content? Johnny 5 needs more imput

 

rbranster is the snackstick king

post #4 of 4
Thread Starter 

yes please see other post

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