Hello all I am looking for a different injection for this years pig roast. And I KNOW this is the place to ask all the good folks for ideas. The injection I have used the past 7 years is great but I just really would like a change any and all ideas will be tested as the pig out isn't till Sept. long weekend. Please refrain from posting "if it ain't broke don't fix it" and the likes.
Thanks in advance for all suggestions and I will try to post my thoughts on each recipe as I try them.