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Tropical Pork Loin....

post #1 of 4
Thread Starter 

I have smoked a few pork loins with little success.  The flavor is right, the moisture is right.....but they have all turned out tough as shoe leather.  I have tried to avoid the loins with the "10% solution" but am still having no success.  We've tried the wrapping and adding ingredients upon wrapping but still not impressed.  I have an idea for a tropical/Polynesian chutney but have not put this to the test.  Also I am trying to get this right for upcoming competitions.  Any and all suggestions are welcome...

post #2 of 4

here is a link for you to try http://www.smokingmeatforums.com/forum/thread/49469/smoked-pork-loin-with-mahogany-sauce    

post #3 of 4
post #4 of 4

That one Al did was really great!

 

 

But I don't think it would be good for competitions, unless you can find a guy (or girl) who can take it to the judges table without eating it along the way!!!

 

 

Just Sayin'

 

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