I decided to make a smoked meatloaf for supper. I used JD Hot sausage for the meat. Put a diced up red bell pepper in it, along with an egg, Italian seasoned bread crumbs, minced onion, Worcestershire sauce. Put it in a throw-away loaf pan, with holes poked in the bottom of it. It is in the smoker now, with mesquite smoke hitting it. Qview to follow! Also going to make mashed potatoes to go with it, and green beans.
SmokingMeatForums.com Top Picks
Got the potatoes boiling. When they are ready I will mash them with a bit of milk, butter, and black pepper. Fattyloaf smells so good! My daughter and my oldest son can't wait to try it. He is spending the night, as well as his GF.
- 3,198 Posts. Joined 12/2010
- Location: Willamette Valley, Oregon
- Points: 345
- Select All Posts By This User
Looks good....will have to make 2 next time....1 hot, 1 not. Me likes the hot....GF not. Sooooo, whatcha gonna do. I made deviled eggs a week ago for her Mom's birthday gathering as an appetizer. Used some Chipotle peppers mixed in the goo.....nobody touched them but me...lol.
I usually buy green bell peppers, since they are cheaper. When I went to the store to get a bell pepper the red were cheaper. So I got one red bell pepper.