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fresh meat

post #1 of 16
Thread Starter 

Hi. I am 44 years old and just got a new smoker/bar-b-que. by char-Broil.  I have lived in Oregon my entire life.  I have smoked meat once on my old bar-b-que. Love the new Grill but don't know how to use it to its fullest potential. so here I am.

 


Edited by fresh meat - 3/16/11 at 5:52pm
post #2 of 16

Welcome to SMF - glad to have you here

post #3 of 16

Welcome to smf glad to have ya. Use the search and wiki sections to find tons of info on your smoker!!

post #4 of 16

welcome44.gif

 



Welcome to SMF, Glad to have you with us.
 

This is the place to learn, lots of good info and helpful friendly Members.
 

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

post #5 of 16

 

Welcome to SMF. There are a lot of very friendly & knowledgeable folks here to help you. I urge you to sign up for the free E-course. It will give you the basics, & even if you are an experienced smoker you may learn something new. Then start asking questions. Good luck & glad to have you aboard. Don't forget we all love Qview!   

post #6 of 16

Welcome!!

 

  Craig

post #7 of 16

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

post #8 of 16

Welcome!!! I know this guy...he has great photographic abilities and should be able to provide highly detailed Qview...I will try to keep him going so you can all watch his progress.  

 

I think he will do well on this forum.

jk.gif

post #9 of 16

I too am new to smoking and have found plenty of info to help me out! I am sure you will too! Welcome!

post #10 of 16

Welcome to SMF nice to have ya.. lots to learn and great people as well

post #11 of 16

Welcome to SMF!!   I am a fellow Char-Broil user and love it. Still learning tho..I'm  fixing (verb: a southern colloquialism meaning "getting ready") to do corned beef briskets on Sun the 20th, with qview.

 

Quote:
Originally Posted by fresh meat View Post

Hi. I am 44 years old and just got got a new smoker/bar-b-que. by char-Broil.  I have lived in Oregon my entire life.  I have smoked meat once on my old bar-b-que. Love the new Grill but dont know how to use it to its fullest potential. so here I am.

 



 

post #12 of 16

WELCOME TO SMF!!!!!!!!!!!!!!

post #13 of 16

Welcome aboard guys!!

post #14 of 16

welcome1.gif

 

We'll get ya fixed up, relax. Meanwhile, take the E-course and learn the basics. Perhaps you can teach me why my camera sucks? icon_eek.gif

post #15 of 16
Thread Starter 

Thank You for the props. I only hope to grill hlf as good as you. Oh great grill master. Smokey Mo

post #16 of 16
Thread Starter 

Thank You. I will try the on line how to soon, and I am very excited to be part of this group of grill Masters. Good food and fun in the future. And it might be the camera or just that nobody showed you how to use it.

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