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Corned beef

post #1 of 6
Thread Starter 

Can anyone give any help on smoking a corned beef? Time and temp? Im new to this.

             Thanx,

                  skowie.

post #2 of 6
Quote:
Originally Posted by skowie View Post

Can anyone give any help on smoking a corned beef? Time and temp? Im new to this.

             Thanx,

                  skowie.



Welcome to SMF lots to learn here and great people.. This link my help ya http://www.smokingmeatforums.com/forum/thread/81564/corned-beef Happy smoking

post #3 of 6

Skowie

Glad you joined us and welcome to SMF!

Here is a link to probably one of the best corned beef tutorials on the web - http://www.deejayssmokepit.net/CornedBeef.htm

Here is a forum on corned beef - http://deejaysworld.net/deejayssmokepit/yabb/YaBB.pl?num=1298785552/1#1

Here is a link to taking corned beef one step further to pastrami which I have tried with corned beef with great success - http://www.deejayssmokepit.net/pastrami.htm

post #4 of 6

You just can't beat pastrami. I have a brisket curing in the fridge as we speak.

post #5 of 6
Quote:
Originally Posted by skowie View Post

Can anyone give any help on smoking a corned beef? Time and temp? Im new to this.

             Thanx,

                  skowie.

You are not the only beginner. I had the idea to smoke a corned beef, and I wasn't alone. SMF is packed with great info!

Post as you go along, I'll be watching! drool.gif

 

 

post #6 of 6
Thread Starter 

thanks for the help.

     Skowie

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