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Bacon ends used in sausage??

post #1 of 9
Thread Starter 

anyone use their bacon ends ground up in their sausage?

post #2 of 9

Yep. I usually buy ends and pieces and save the fat for adding when needed.

post #3 of 9
Thread Starter 
Quote:
Originally Posted by DaveOmak View Post

Yep. I usually buy ends and pieces and save the fat for adding when needed.



do you adjust the salt in the recipe?

 

post #4 of 9

No, just figure the equilibrum will take care of the salt balance.

post #5 of 9

thumb1%20copy.gif for sure for sure good buddy.......thats a big 10-4.......sorry, watched smokey and the bandit earlier......rofl.gif

post #6 of 9

Marianski has a recipe for Bacon Sausage.

 

It includes Beef, pork and bacon cured with cure 1 and stuffed into a 70mm synthetic casing. It is smoked and then boiled.

 

Let me know if you want me to post a copy.  I can't attest to how good or bad it is

 

Al

post #7 of 9

I keep the trim from making bacon and freeze ir for making sausage. 

The ends and pieces from the smoked bacon go great in beans and salads.

 

Todd

No Creosote! A-Maze-N Smokers

Reply
post #8 of 9

I used in some breakfast sausage - can't go wrong there!

post #9 of 9

I save mine for beans.

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