anyone use their bacon ends ground up in their sausage?
Bacon ends used in sausage??
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Marianski has a recipe for Bacon Sausage.
It includes Beef, pork and bacon cured with cure 1 and stuffed into a 70mm synthetic casing. It is smoked and then boiled.
Let me know if you want me to post a copy. I can't attest to how good or bad it is